Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and Tofu I get a little jealous of meat eaters with their delicious looking Asian…
Saffron rice, crispy potatoes, feta and fresh herbs I’m a fool for foul. Not foul like “and now I get to shoot free throws”.Foul muddamas…
The best cornbread recipe ever – the butter is browned first to maximize the flavor!
Vegetarian chili with all the fixins’ Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of…
Challah French toast bread pudding We’ve been more regular about celebrating Shabbat on Friday nights over the past year. My Friiday night menus rarely really…
Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and…
Coconut rice If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than…
Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't…
Chocolate eclair When I asked my wife what I should make for a Valentine's day dessert, there was no hesitation. "Eclairs", said she, and far…
Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa I'm not going to front, these vegetarian enchiladas were really damn good. My brother…