Indian tacos (made with Navajo fry bread) are a food that came out of poverty and internment, but are now a huge symbol of Native American culture. Here is a recipe for a spicy, delicious vegetarian version.
Vegetarian recipe for savory pan-fried chickpea fritters, flavored with garlic and sesame seeds. Delicious with homemade tomato jam.
Recipe for a delicious nutritious vegetarian dinner for one that you can make in ten minutes (also vegan and gluten-free). Korean flavors.
Recipe for delicious vegetarian Korean-style potstickers (mandu or gunmandu) with an unusual dipping sauce.
Recipe for rice pilaf with a crispy crust (chelo with tahdig), which is a classic of Persian cuisine. It goes great with anything from kebabs to stews.
Vegetarian and vegan recipe for asparagus with an incredibly flavorful nori butter and a lemony miso sauce.
Brown rice with broccoli and gomashio, hoisin glazed tofu; in the back, a suribachi I first learned about gomashio when my Mom was on…
Pupusas de queso Pupusas are El Salvador’s best known national delicacy. The concept is simple, just corn masa with a savory filling and flattened into…
One-Bowl Banana Muffins I wasn't planning to write a post about these banana muffins. They were just something me and the kiddos were whipping up…
Vegetarian potstickers (aka gyoza) The first rule of potstickers is that you can never make enough potstickers. At least in my family, we fight over…