Recipe for a fast and easy vegetarian appetizer of sauteed mushrooms with garlic and vinegar.
Recipe for a Caribbean-style vegetarian entree of coconut-milk scented rice with black beans, plantains, avocado, mango and a spicy mango salsa.
Recipe for a simple, hearty & healthy soup made from chickpeas, tomatoes and spinach. Vegan and gluten-free.
Recipe for smashed, oven roasted potatoes with a whole head of garlic and a garnish of minced parsley and lemon zest (vegan and gluten-free).
Quick and easy recipe for a Thai-style salad with fresh mango and cucumbers dressed with sweet chili sauce.
Recipe for an upscale but easy dessert combining brioche French toast with sauteed apple, caramel sauce, aged cheddar cheese and maple whipped cream.
Kimchi fried rice (kimchi bokkeumbap) is a classic, delicious Korean way to use up leftover rice, vegetables and kimchi.
Recipe for individual spoonbreads – a cross between a souffle and cornbread that is popular in the American South.
Recipe for bunuelos (aka bimuelos) – yeast raised, fried rustic doughnuts that are especially popular for Hanukkah.
Recipe for a quick and easy Mexican vegetarian dish of tortillas in a black bean sauce and filled with seasoned spinach.