Crispy Pan-Fried Tofu When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1)…
[vimeo clip_id=”39957387″ height=”” width=”628″] Tortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In…
Butterscotch Pudding with Bittersweet Ganache and Caramelize White Chocolate Crispies Okay, I’m not going to kid you. This pudding is over the top, and it…
Nope, that’s not one of my kids – but she is cute! Today’s guest post is something very special to me. It is by my…
[vimeo clip_id=”39953289″ height=”” width=”628″] Caramel-cooking is a classic Vietnamese method that produces a rich, lacquered sauce. When I sent this recipe out for field testing…
Kouftikes de Prasa (Leek Fritter) Sandwiches Of all the new recipes I developed for the cookbook this has to be one of my favorites. I’m excited…
[vimeo clip_id=”38762010″ height=”” width=”628″] I’ve written about buckles a couple of times in this space: the original raspberry-blueberry buckle that got me started making them,…
Kinoko Gohan (Japanese Mushroom Rice) Kinoko Gohan is classic, soothing Japanese comfort food. It has strong associations as a fall dish, but the typical mushrooms…
[vimeo clip_id=”38678989″ height=”” width=”628″] I’m a big fan of making pudding at home. It really is only slightly more work than using the stuff from…
Banana, Buttermilk and Brown Sugar Muffins Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown…