Nectarine and Blueberry Tart I made this tart with the idea that I’d write a post about how simple it is to make this beautiful…
Blueberry Napoleon with crème fraîche and Raspberry Powder I didn’t make this to be a Fourth of July dessert, but I realized afterwards that it…
Crispy Quesadilla with Pecorino and Onion & Garlic Jam Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey…
Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" – Recipe Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The…
Vegetarian Paella With Artichokes And Green Beans I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked,…
Gougères with Blue Cheese and Rosemary Goo what? Gougères, pronounced "goo-zherz". You make a simple choux paste (aka pâte à choux) dough, mix in some…
Oatmeal-Chocolate Chip Cookies Sometimes in life you just want a big, warm plate of chocolate-chip cookies, and sometimes you want oatmeal chocolate-chip. At least that’s…
Atayef – Syrian Ricotta-Filled Dessert Pancakes I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The…
Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo,…
Asparagus Caviar (By the way, if you like this post, please give it a Thumbs Up on Stumbleupon – much appreciated!) So, I’m working more…