Tortilla de Espinacas – Spanish Omelet with Spinach When we had our first kiddo, family and friends helped out by bringing over food, doing laundry,…
Red Lentil and Kabocha Squash Soup with Harissa Oil I’m going to start slipping you guys the occasional sneak peek at a recipe from the…
Tteokbokki, Ddeokbokki, Dduk Boki – Spicy Korean Rice Cake Stew Tteok (also transliterated as ddeok, duk, dduk and so forth) is a type of Korean…
Saag with Collards and Kale It is a depressing fact that 99% of Indian restaurants in America serve the same darn 10 items. Which is…
Kala Chana (Black Chickpea Curry) Today’s guest post is from my friend Amee of Rabbit Food Rocks. We’ve been blog buddies for a couple years…
Kasha Pilaf with Dates, Pistachios and Baharat I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe.…
Quick Marinated Feta with Orange Zest, Mint and Aleppo Pepper Here’s about as easy an appetizer as you could want for a Middle Eastern or…
Cream of Stinging Nettle Soup Today I’m excited to bring you a guest post from Laura of Hip Pressure Cooking. I’ve fallen in love with…
Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika Brussels sprouts are oddly fashionable these past couple of years. They have two things going for…
Pan Seared Tofu and Apples with Champagne Vinaigrette and Pomegranate Seeds I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu,…