Recipe for tomato jam (tomato chutney) flavored with rosemary and saffron, a savory condiment that goes well with cheese or fried foods.
Homemade Japanese-style seasoning salt with nori and chili peppers, delicious on popcorn.
Recipe for a delicious nutritious vegetarian dinner for one that you can make in ten minutes (also vegan and gluten-free). Korean flavors.
Beautiful, aromatic side dish or pasta condiment of braised baby artichokes with fennel and cherry tomatoes
Recipe for delicious Indian-style vegetarian potatoes with seeds and spices (also vegan and gluten-free)
An easy and attractive salad using lightly cooked fresh carrots and radishes from the farmer’s market.
Not your every day potato salad! As assertive feta cream dressing with garlic and smoked paprika will stand and deliver at your summer barbecue.
Recipe for rice pilaf with a crispy crust (chelo with tahdig), which is a classic of Persian cuisine. It goes great with anything from kebabs to stews.
Recipe for a Persian-style stew with eggplant in a sweet, sour and spicy sauce.
Vegetarian recipe for risotto cakes topped with crispy ramps (a wild foraged plant in the onion/garlic family).