Potatoes with harissa, feta and dill This was absolutely an improvisation; I’d been traveling and had very few vegetables in the house on my return,…
Crispy Pan-Fried Tofu When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1)…
Sicilian Spaghetti with Pan-Roasted Cauliflower Here’s one of my favorite recipes from my upcoming cookbook. It is a good one for this time of the…
Recipe for a versatile, umami-packed vegetarian broth made in a pressure cooker. Also vegan and potentially gluten-free.
Recipe for a Caribbean-style vegetarian entree of coconut-milk scented rice with black beans, plantains, avocado, mango and a spicy mango salsa.
Vegetarian, vegan, and gluten-free recipe for Cauliflower Curry (Gobi Masala) – an easy, healthy, and delicious Indian dish.
Recipe for an intensely flavored cold carrot soup, using a technique from Dr. Nathan Myhrvold’s Modernist Cuisine.
Kimchi fried rice (kimchi bokkeumbap) is a classic, delicious Korean way to use up leftover rice, vegetables and kimchi.
Chopped salad, ready to be dressed and tossed Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut…