Fresh lychee smoked with genmaicha tea This is the first of three amuse bouche I have in mind based on fresh lychees. (Hey, did you…
The tofu all seasoned and ready for wrapping Imagine opening a present at the table, and being greeted with a rush of aromatic steam full…
Grilled Eggplant And Shiitake Bruschetta I cannot tell a lie. This was a totally failed experiment, but a yummy bite of food. Experiment first: I’ve…
Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique This was the third course for my recent “underground” dinner party, and definitely my…
Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce) I have pneumonia. Haven’t felt like eating much of anything, but I’ve been lying around…
Asparagus Caviar (By the way, if you like this post, please give it a Thumbs Up on Stumbleupon – much appreciated!) So, I’m working more…
Chana Chaat in a Papadum Bowl Chaat (or chat) is a whole family of delicious Indian snacks, served either as street food or in shops…
Simple method for forming isomalt (a modified sugar) into thin tuiles encrusted with spices.
Cheese and Grapes Four Ways I’m not really sure what got me on this track. Probably reading the completely insane El Bulli book that Sarina…
Let’s consider the problem: I have a bit of leftover flaky pie crust dough I really want something chocolatey, but quick I’m obsessed with circle…