Anti-griddle Pudding Pop, Bruleed Mango, Black Sesame Tuile This was my dish for the MasterChef auditions that took Seattle by storm last weekend. I…
Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto Breakfast for dinner doesn't have to be just pancakes or eggs and toast. I…
Grapes four ways Never stop playing with your food! This is one of my favorite kitchen creativity games. Take a single ingredient, and cut it…
Vegetarian ceviche Traditional ceviche is raw or lightly cooked fish and shellfish, marinated in citrus juices. Variations of it are served throughout Latin America. Each…
Just goofing off… what happens if you glue a cherry tomato to a cherry? In this case a Sun Gold tomato and a Rainier cherry.…
Cheese Battered Onion Rings and Stout Chocolate Malt I don't eat onion rings nearly enough, considering how much I love them. I guess I'm eating…
Only worth doing if you have a garden, or at least farmer’s market produce from today. Super simple but a pretty amazing pop of gazpacho-like…
Caramelized bananaLime zestVirgin coconut oil powderLong pepperBlack sesame mochiMango foam I was in the mood for caramelized banana (not a rare event). So I ransacked…
Driving home from work the other day, I was musing about whether I could make a plate with cheese and grapes swapping forms. I figured…
So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason…