Ok, I know I haven’t posted on this blog in years. I wasn’t really planning on restarting. But this was crazy delicious and I figured…
Celery and Fennel Salad So… something completely unexpected and exciting happened: the Herbivoracious cookbook was named a finalist for a James Beard Foundation book award,…
Corned beets. It started out more as a pun then anything else, but I figured beets cooked with the spices typically associated with corned beef…
Shiitake Congee In the next paragraph, I’m going to use a potentially scary word. After all, it is French, and it also might make you…
King Oyster Mushroom with Roasted Cherries and Sage I’m often asked “where do you get your inspiration for the recipes?” I love this question because…
Corn Nut Butter Yep. Corn Nuts, ground up into a “nut” butter. I’ve had freeze-dried corn ground into powder many times, and I know Christina…
Butterscotch Pudding with Bittersweet Ganache and Caramelize White Chocolate Crispies Okay, I’m not going to kid you. This pudding is over the top, and it…
Recipe for a versatile, umami-packed vegetarian broth made in a pressure cooker. Also vegan and potentially gluten-free.
Recipe for a refreshing cold soup made with watermelon and sweet onions in a gazpacho style. Vegetarian, vegan, and gluten-free.
Recipe for a modern-style vegetarian sushi presentation using all parts of an heirloom tomato.