Madeleine cookies – or really, teacakes My goal for this post is to write about madeleines without mentioning Proust (again). Mini-me is obsessed with those…
“Rings of Saturn” – Saturn peach with French Toast I recently learned that donut peaches and Saturn peaches are the same thing. I picked up…
Nectarine and Blueberry Tart I made this tart with the idea that I’d write a post about how simple it is to make this beautiful…
Blueberry Napoleon with crème fraîche and Raspberry Powder I didn’t make this to be a Fourth of July dessert, but I realized afterwards that it…
Spectacular Chocolate-Espresso Brownies Brownies of course are one of those topics that cleave the population along multiple dimensions. Cakey or fudgy? Love the middle or…
Oatmeal-Chocolate Chip Cookies Sometimes in life you just want a big, warm plate of chocolate-chip cookies, and sometimes you want oatmeal chocolate-chip. At least that’s…
Atayef – Syrian Ricotta-Filled Dessert Pancakes I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The…
Valentine’s Day Crepes with Chocolate Ganache And Raspberry Compote This is the first of several posts of the dishes I did for the men’s cooking…
Let’s consider the problem: I have a bit of leftover flaky pie crust dough I really want something chocolatey, but quick I’m obsessed with circle…
Reconstructed Tarte Tatin with Spun Sugar This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in…