Strawberry-Rhubarb Crisp with a Pumpkin Seed Topping Who doesn’t love a good fruit crisp? They are a great way to use up excesses of seasonal…
I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had…
Caramelized bananaLime zestVirgin coconut oil powderLong pepperBlack sesame mochiMango foam I was in the mood for caramelized banana (not a rare event). So I ransacked…
Driving home from work the other day, I was musing about whether I could make a plate with cheese and grapes swapping forms. I figured…
So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason…
Chocolate eclair When I asked my wife what I should make for a Valentine’s day dessert, there was no hesitation. “Eclairs”, said she, and far…
Apple-Celery Sorbet I was trying to decide on a sorbet flavor for an upcoming dinner party, and I ran across this Apple-Celery combination from Michael…
Caramelized raisin sauce Michael Laiskonis is the executive pastry chef at Le Bernardin. He also manages to write two blogs in his “spare” time, which…
Chocolate-Chili Pudding Cakes From Dessert Express Lauren Chattman has a mission for her book Dessert Express. She wants something sweet, and she wants it now.…
Koulourakis (Greek cookies with cardamom) For those of you who aren’t familiar with her work (most famously Strangers With Candy), Amy Sedaris is crazy. Bug…