A fun and unusual cheese course – goat cheese with a strawberry granita and a pretzel crust, made to look like a tiny cheesecake.
Anti-griddle Pudding Pop, Bruleed Mango, Black Sesame Tuile This was my dish for the MasterChef auditions that took Seattle by storm last weekend. I…
Gâteau de crêpes with chocolate pastry cream and dulce de leche Sometimes I read a recipe and it burrows into a corner of my…
Bread pudding with molten pockets of bittersweet chocolate I love to make sweet bread puddings with leftover challah or brioche, because they are already rich.…
Flan, aka Creme Caramel, with Burnt Sugar I've never made flan before, so I had a bit of trepidation when my sister-in-law requested it for…
Peach and Nectarine Crostata Crostata: pie without the fuss. With a pie (or tart), it can be hard to make one as pretty as the…
Raspberry-Blueberry Buckle A long time ago (the late nineties) in a galaxy far, far away (Milwaukee), I used to play a lot of pool. One…
Cheese Battered Onion Rings and Stout Chocolate Malt I don't eat onion rings nearly enough, considering how much I love them. I guess I'm eating…
The second annual Seattle Luxury Chocolate Salon is coming up again on July 12. I was a judge last year and was impressed with the…
"Today is Grandma's birthdayand Granddad has an itchin'to bake a whopper chocolate cakeand traumatize the kitchen" They had me at "traumatize". Whopper Cake, by Karma…