Roasted Pumpkin Ice Cream The ultimate plan for this roasted pumpkin ice cream is a plated dessert with grilled mochi, miso butterscotch, and a black…
Italian Plum Upside-Down Cake I’m a an absolute sucker for Italian plums, to the point of being a bit heartbroken that my incredibly generous neighbors’…
Saffron-Date Posset One of the many great things about working at ChefSteps is that at any given moment, amazingly delicious things are subject to appear…
No, this isn’t a miniature cake. It is actually 6 inches in diameter, and, I don’t know, 6 inches tall and serves 8 pretty handily.…
Caramelized Banana and Buttermilk Panna Cotta Panna cotta is a classic Italian dessert, traditionally made from cream and milk set with gelatin, which isn’t vegetarian.…
I’m Jewish, from the Ashkenazi tradition – the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes…
Crepes with Roasted French Plums, Yogurt and Honey Julia Child’s 100th birthday is coming up on 8/15/12, and PBS has been doing this very fun…
Basic Baked Custard Recipe – An Easy, Comforting Dessert with Many Options A simple custard, baked in ramekins, is one of those recipes that every cook…
Butterscotch Pudding with Bittersweet Ganache and Caramelize White Chocolate Crispies Okay, I’m not going to kid you. This pudding is over the top, and it…
[vimeo clip_id=”38762010″ height=”” width=”628″] I’ve written about buckles a couple of times in this space: the original raspberry-blueberry buckle that got me started making them,…