Vegetarian recipe for an elegant appetizer of grilled bread topped with truffled sheep’s milk cheese, lentils and apples.
A fun and unusual cheese course – goat cheese with a strawberry granita and a pretzel crust, made to look like a tiny cheesecake.
Vegetarian recipe for savory pan-fried chickpea fritters, flavored with garlic and sesame seeds. Delicious with homemade tomato jam.
An unusual twist on the classic chevre-stuffed zucchini blossoms. Try them filled with caramelized zucchini and half-battered with a light tempura.
Homemade Japanese-style seasoning salt with nori and chili peppers, delicious on popcorn.
Recipe for delicious vegetarian Korean-style potstickers (mandu or gunmandu) with an unusual dipping sauce.
An easy and attractive salad using lightly cooked fresh carrots and radishes from the farmer’s market.
Review of The Newlywed Kitchen, a cookbook for couples cooking together, including a delicious recipe for zucchini fritters with a tangy yogurt sauce.
Recipe for a quick and easy grilled pineapple salsa. Great with tacos!
Vegetarian and vegan recipe for asparagus with an incredibly flavorful nori butter and a lemony miso sauce.