Vegetarian Paella I just got a big new paella pan from The Spanish Table. Bought a large model that serves 10-12 because it is one…

For those of you in the Seattle area (or visitors to our fair city), I’ve started a page of capsule restaurant reviews. There is always…

I thought it might be fun to do an occasional post of what I’ve got stashed away in different parts of the kitchen. This first…

[A few years ago, I planned to write a cookbook. I put that project on hold, but I thought I’d share the introduction with y’all…

You want to learn something valuable about cooking while vegging out in front of the tube? Got thirty minutes?  (Or twenty-two if you have TiVO.)…

Guittard chocolates for baking (or, um, eating) The first Seattle Luxury Chocolate Salon was a resounding success! 20+ chocolate artisans showed up to offer samples…

If it seems like there aren’t a whole lot of new posts and recipes for the next few weeks or so, it is because we…

Bing Cherries No, I haven’t been watching too many episodes of the Sopranos. These beautiful Bing cherries are from Batch’s Best Family Farms. I got…

Just a quick note to say that I’ll be on the tasting panel at TasteTV’s first annual Seattle Chocolate Salon. It is Sunday, July 13th…

I’ve been working on a way to easily skim all of the posts on the site. The first version is available now, at Visual Index…