4 Replies to “Better Picture of the Dumplings”

  1. Looks yummy! Wish we had a decent vegetarian restaurant here. Oklahoma isn’t quite up with the times. Congrats on the review!

  2. Last summer I made a similar dish with manouri cheese instead of ricotta, and I used shimeji instead of shiitake. The soup stock is build on a Japanese style konbu-based dashi with porcini to provide a more katsuo-like flavor than dried shiitake offer. I’m terrible at beggar’s purses, so I just made a sort of ravioli.

    http://blog.jagaimo.com/archive/2007/07/08/mustard-greens-and-manouri-cheese-ravioli.aspx

    It’s been a while since I’ve been to Cafe Flora. Trying your ravioli variation sounds like a good excuse!

  3. Cool, Jason! That is remarkably similar, and your version sounds delicious.

    ps. The beggar’s purses get a lot easier after you make say 150 at a time every day or two :).

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