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Chefs Choice 130 Knife Sharpener
My KitchenPosted onOctober 24, 2012October 26, 2012

The Best Way to Sharpen Your Knives at Home

[amazon_link id=”B000WOHC8M” link=”true” target=”_blank” size=”large” ][/amazon_link] I’m kind of a freak about sharp knifes. When I cook in other folk’s kitchens I usually find their…

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Banana Buttermilk Panna Cotta (unmolded)
DessertsPosted onOctober 22, 2012October 22, 2012

Caramelized Banana and Buttermilk Panna Cotta – Vegetarian Panna Cotta Recipe

Caramelized Banana and Buttermilk Panna Cotta Panna cotta is a classic Italian dessert, traditionally made from cream and milk set with gelatin, which isn’t vegetarian.…

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The Dirt Candy Cookbook
BooksPosted onOctober 19, 2012October 18, 2012

The Dirt Candy Cookbook – Review

Amanda Cohen is a bad-ass chef. I had the terrific experience of staging (interning) with her for a few days last year. You should read…

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Gluten-Free or modifiablePosted onOctober 17, 2012October 9, 2012

Potatoes with Crispy Curry Leaves – Recipe

Potatoes with Crispy Curry Leaves How is this for confusing? Curry powder is not made from curry leaves. Good Indian cooks tend to mix spices…

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Red Winter Minestrone with Winter Greens Pesto
Gluten-Free or modifiablePosted onOctober 15, 2012October 15, 2012

Red Winter Minestrone with Winter Greens Pesto

Red Winter Minestrone with Winter Greens Pesto If you are a dedicated locavore, or farmer’s market shopper, or year-round CSA subscriber, you are all too…

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Digital Kitchen Thermometer
Kitchen UtensilsPosted onOctober 12, 2012October 18, 2012

Why You Need an Instant-Read Kitchen Thermometer

An instant-read thermometer might seem like one of those kitchen gadgets you don’t really need. Most of us cook by the seat of our pants…

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Savory Cardoon Flan
Gluten-Free or modifiablePosted onOctober 10, 2012October 9, 2012

Savory Cardoon Flan – Recipe

Savory Cardoon Flan Cardoon: Looks like celery, tastes like artichoke. Oxbow Farm is one of my favorite local farms. They are at several of our Seattle area…

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AppetizersPosted onOctober 8, 2012October 5, 2012

Onion Pakora – Recipe

Onion Pakora Pakora are a classic Indian snack food or appetizer, made by coating just about any vegetable (or sometimes fruit) with a chickpea flour…

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Black Rice Cakes with Roasted Turnips and Horseradish Cream
Gluten-Free or modifiablePosted onOctober 5, 2012October 5, 2012

Black Rice Fritters with Turnips and Horseradish Cream – Recipe

Black Rice Fritters with Roasted Turnips and Horseradish Cream Although black rice is an Asian ingredient, I think it reminded me in some oblique way…

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Red Rice and Avocado Terrine
RecipesPosted onOctober 3, 2012October 3, 2012

Red Rice and Avocado with Crispy Burdock Chips – Recipe

Red Rice and Avocado with Crispy Burdock Chips Here’s another dish I made with those amazing Reed avocados from ChefShop. It looks a little bit…

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Michael Natkin

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