It seems as if I have some sort of salt problem. I was thinking of writing about salt, and just raiding my cabinets I found…
I’ve been thoroughly enjoying Fanny’s Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me’s cousins tonight, I thought I’d…
Here’s our entry for Hay Hay Its Donna Day’s Gnocchi Contest. Mini-me and I have been working on these every morning since before we knew…
I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things…
There are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as…
Recipe for incredible vegetarian eggplant parmigiana, made with panko breadcrumbs, fresh mozzarella and a garnish of heirloom tomatoes and fresh basil.
Sarina and I had dinner tonight at Dinette, on Seattle’s Capitol Hill in the space formerly occupied by the departed and lamented Green Cat Cafe.…
Fridays I often have some time alone with Mini-Me. Today we seem to have had an all food morning. This is good, we’re getting her…
This is one of those 10 minutes from refrigerator to table, not really sure what is going to end up in the bowl til you…
Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on…