Using Dry Ice to Carry Scent – A Culinary Fog

It is a popular device in modern restaurants to serve clouds of perfumed smoke as a way to enhance a dish, adding another layer of sensory experience. Smoke can be produced with a small smoking gun, or expensive paraphenalia, and served to the diner along with the rest of the food under an enclosure. …

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Vegetarian Potstickers (Gyoza) – Recipe

The first rule of potstickers is that you can never make enough potstickers. At least in my family, we fight over the last few like seagulls over a spilled bag of kettle corn.

If you haven't had them, potstickers are Chinese or Japanese pan-fried dumplings with a savory filling, dipped in a soy, vinegar and sesame …

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An Honor, a Favor, and a Freebie (Win a Digital Kitchen Scale)

[CSN stores, which offers everything from cookware to kids beds has offered a nice kitchen scale to our readers; read through to the end to find out more.]

I woke up yesterday to find out that Herbivoracious had been nominated by Saveur Magazine as one of six finalists in the Best Special Interest Blog category …

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Spicy Mango Salad with Shichimi Togarashi (Japanese Spice Mixture) – Recipe

The seasoning for this mango salad was inspired by (or the very similar ), a spicy Japanese condiment of ground chili peppers with orange peel, sesame seed and other spices. I’ve always bought premade togarashi, but then it occurred to me that I could make my own for more control and fresher flavor.

I’ve …

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Thai Tofu Salad (Yam Taohu) – Recipe

 

Thai salads () are tremendously refreshing, full of the bright flavors of herbs, citrus and chili peppers, balanced with salt and sweetness from either fruit or palm sugar. They are great with a beer, or as part of a complete meal with rice and a curry or noodle dish.

[Hey, did I mention? Please join …

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Spicy Caponata Panini – Recipe

Spicy Caponata Panini with Mama Lil's Pickled Peppers

I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil. They are made up here in Seattle so we see them on pizza, pasta, sandwiches, and even ice cream (kidding!).

Now I hope that sandwich looks enticing, because you’ll have …

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Eggplant in Kaffir-Lime Scented Coconut Milk Curry – Recipe

Today's dish is a coconut milk-based curry, with some, but not all of the same ingredients you would find in a typical Thai green curry. I planned to serve it with two other quite spicy dishes (stay tuned, or join our new Facebook fan page for a hint), so I wanted this dish to be …

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