Spanish Lentils and Mushrooms – Recipe

Welcome to Herbivoracious! If this is your first visit, please start here.

Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water out of them, the surface simply …

Continue Reading

Vegetarian Jap Chae – A Guest Recipe by Alice of Savory Sweet Life

When a friend and well respected blogger like Michael Natkin invites you to guest post for his amazing food blog, .  When I first started Savory Sweet Life, Herbivoracious.com was one of the first blogs I frequently visited for inspiration, beautiful photos, and amazing vegetarian recipes.  Since then we’ve become friends.   Today, I am …

Continue Reading

Chopped Salad – Revisiting A Classic Recipe

Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut down to a fairly uniform size, around 1/2" cubes. It works well as a side dish and it shines as one of the all time great entree salads when you want a lighter meal. It is easy to …

Continue Reading

Mining The Archives – Deliciousness You Might Have Missed

I'm got some commitments that will keep me from posting as many new recipes as usual for the next couple of weeks. I've been writing Herbivoracious for nearly three years now, and we've got lots of readers that weren't around in the early days. So I thought I'd feature a couple of delicious older posts …

Continue Reading

New Visual Index To All Posts

I’ve been working on a way to easily skim all of the posts on the site. The first version is available now, at Visual Index (or from the navigation bar at the top of every page). Let me know if you like it and if there is anything you can think of to make it …

Continue Reading

Avocado, Grapefruit, Mango, Yuzu, Cilantro

Apparently these are among my favorite ingredients for late-night culinary experiments, probably because there is so much that can be done with them raw. By playing with different cuts, you can achieve suprising and pleasing textures. The flavors are so automatically compatible, it is hard to do anything wrong. 

This would work great as an appetizer …

Continue Reading

Gomashio – Japanese Sesame Seed and Salt Condiment – Recipe

 

I first learned about gomashio when my Mom was on a macrobiotic diet. The diet never stuck with me, but gomashio is simple and delicious whether or not it has any special healing powers.

What is gomashio (also spelled gomasio)? Simply toasted unhulled sesame seeds ground with sea salt in about a 10:1 …

Continue Reading
Page 42 of 103« First...1020...4041424344...5060...Last »