Thick and Cakey Chocolate Chip Cookies - Recipe

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Everyone has an opinion about chocolate chip cookies. I like mine cakey and tender, but browned enough to develop some flavor. I'm not a fan of cookies that spread out and get crispy all the way through, and I …

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Scallion Curd Rice – Recipe

Curd rice is an Indian dish of basmati rice flavored with tangy yogurt, often seasoned with chilis, mustard seeds and curry leaves or cilantro. It is typically served at the end of multi-course South Indian meals, but in my context I'm happy to have it as a side dish with some dal, curry and Indian …

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Rosh Hashanah Brunch at Noni’s – A Highly Anticipated Meal – Wordless Wednesday Three

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Pomegranate-glazed Freekeh Kofte – Recipe

One of the great things about being a food blogger is that friends and family bring you cool ingredients. My mother in law gave me a box of freekeh, which I'd never even heard of before. It turns out that freekeh is wheat that has been harvested while it is still green, sun-dried, and then …

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Pappardelle with Eggplant Ragu and Fresh Ricotta – Recipe

Fresh pastas are most oftened paired with delicate sauces. The counterexample is a rich, flavorful ragu over wide noodles like pappardelle. Eggplant makes a terrific vegetarian ragu, accented by bell peppers and fresh ricotta. If you like, you can make this ragu pleasingly spicy by using Fresno peppers instead of red bells.

This dish is exceptional …

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Homemade Smoked Chile Con Limon (Mexican Sour and Spicy Condiment) – Recipe

If you've traveled in Mexico, or spent much time in Mexican neighborhoods in the United States, you've probably tasted fruit with a chile powder that is both tangy, spicy, and a little salty. It is amazing on mango and watermelon. This spice mix is known as chile con limon, or chile para fruta, and it …

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Ficoide Glaciale (A Type of Ice Plant) – Wordless Wednesday Two

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