Scallion Curd Rice – Recipe

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Curd rice is an Indian dish of basmati rice flavored with tangy yogurt, often seasoned with chilis, mustard seeds and curry leaves or cilantro. It is typically served at the end of multi-course South Indian meals, but in my …

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Rosh Hashanah Brunch at Noni’s – A Highly Anticipated Meal – Wordless Wednesday Three

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Pomegranate-glazed Freekeh Kofte – Recipe

One of the great things about being a food blogger is that friends and family bring you cool ingredients. My mother in law gave me a box of freekeh, which I'd never even heard of before. It turns out that freekeh is wheat that has been harvested while it is still green, sun-dried, and then …

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Homemade Smoked Chile Con Limon (Mexican Sour and Spicy Condiment) – Recipe

If you've traveled in Mexico, or spent much time in Mexican neighborhoods in the United States, you've probably tasted fruit with a chile powder that is both tangy, spicy, and a little salty. It is amazing on mango and watermelon. This spice mix is known as chile con limon, or chile para fruta, and it …

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Ficoide Glaciale (A Type of Ice Plant) – Wordless Wednesday Two

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Larb Jackfruit – Laotian and Thai Salad – Recipe

Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I'm not sure who first thought of the idea, but I learned about it from Clean Green Simple and the most-definitely-not-vegetarian-but-always-entertaining Chadzilla.

Jackfruit is an enormous fruit that is used throughout southeast Asia. When ripe, it has a relatively mild …

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Things That Go Crunch In The Night – Making Your Food Pop, Part 4

– Chef Michel Richard, Happy in the Kitchen

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Salt
Acid
Fat
Crunch
A Telling Failure

I couldn’t agree more with Chef Richard. Properly crispy latkes, the well-browned cheese atop lasagna, a simple but crispy corn quesadilla, or good homemade breadcrumbs on a rich gratin are great favorites of mine.

And in contrast to those dry, shattering crunchy bits, there …

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