Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree Earlier this week I had the pleasure of cooking a five-course dinner at Cafe…
Polenta with Peperonata Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew…
Recipe for a vegetarian entree of creamy polenta with pan-seared fresh porcini mushrooms, tomato confit and fresh chevre.
Recipe for a vegetarian Italo-Austrian style entree of crispy polenta cakes on a bed of braised cabbage
As fall closes in on winter, the cold weather greens and warm, filling grains figure more in our cooking. A lazy weekend day meant I…
When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were…
Polenta With Asparagus And Olives This is a quick and easy meal you can throw together in 20 minutes if you have the ingredients in…
This was the entree we made for the recent Kavana Men Cook event. We’ve got a creamy polenta with lots of parmesan, topped with grilled…
Romesco is a wonderful Spanish sauce made from roasted red peppers, tomatoes, roasted garlic and toasted nuts. It can be used as a party dip…
Fried Artichokes with Orange-Olive Oil Emulsion The first time I had fried artichokes was at a little place in our neighborhood called Supreme; they went…