Recipe for vegetarian lasagna filled with spinach and ricotta, including tips on using no-boil noodles. You can serve this to vegetarians and omnivores alike and everyone will be back for seconds!
Now that’s a crispy latke! [Note: this recipe received a major update on 12/16/2012 – so if you have followed it before, you can look…
Cleverly braided challah The year draws towards a close with lots of family coming and going, and Hannukah to celebrate. There have been latkes and…
Vegetarian Paella I just got a big new paella pan from The Spanish Table. Bought a large model that serves 10-12 because it is one…
Potatoes and alioli Garlic, garlic and more garlic. Eat this before an episode of True Blood and you’ll sleep better. But maybe don’t serve it…
Salad of parsley, persimmon and black olives Persimmons are excellent right now. I was casting about for something refreshing and vaguely Spanish to serve with…
Ilan Hall's Top Chef Fideos I'm an avid fan of Top Chef. Our family has a standing date to watch it on TiVO every week.…
Paella Cakes with Manchego and Candied Seville Orange Peel I made these paella cakes as the vegetarian entree for our big family Thanksgiving, and they…
Chanterelle and Brie Bruschetta My last few forays with chanterelle mushrooms have combined them with other big flavors. For this appetizer, I wanted to highlight…
For those of you in the Seattle area (or visitors to our fair city), I've started a page of capsule restaurant reviews. There is always…