The Greatest Veggie Burger. The World Has Ever Known.

Hi-Tech Mushroom Burger

Welcome to Herbivoracious! If this is your first visit, please start here.

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade versions have terrible texture issues. They are …

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Beet (!) Tartare Redux – Recipe

beet tartare_9

Years ago, I posted a  recipe for a very simple beet tartare. Then a couple weeks ago, the ChefSteps team was working on some distinctly non-vegetarian tartares and I challenged them to upgrade my beet version. Needless to say, Ben crushed it. I had the painful chore of tasting many different versions as he dialed it …

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Austin-Style Breakfast Tacos – Recipe

Austin-Style Breakfast Tacos

I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer and a bite with friends, listening to music, or just …

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Porcini, Potato, Apple – Recipe

Porcini, Potato, Apple

When you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the other day, it isn’t necessary or desirable to do much to them. In this case, all that is needed is cook them through thoroughly  to concentrate the flavor and then brown their exterior, …

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Roasted Pumpkin Ice Cream – Recipe

Roasted Pumpkin Ice Cream

The ultimate plan for this roasted pumpkin ice cream is a plated dessert with grilled mochi, miso butterscotch, and a black sesame crumble; I haven’t finished the other components yet, but thought I would go ahead and share the ice cream recipe with you. Because it is intended for a dessert with Japanese flavors, I …

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Bucatini with Smoked Asparagus and Gorgonzola – Recipe

Roy Finamore, one of the editors for my book, had a few questions about the method for smoking the asparagus in this recipe, so I figured I’d take the opportunity to make that component again and use it in a different dish. I thought it would be fun to cut the asparagus lengthwise, so it mimicked …

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Chanterelle Tostadas – Recipe

Chanterelle Tostadas

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu at the top stays in place so you can find your way around without so much scrolling. Let …

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