Chanterelle Tostadas – Recipe

Chanterelle Tostadas

Welcome to Herbivoracious! If this is your first visit, please start here.

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu at the …

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Beet (!) Tartare Redux – Recipe

beet tartare_9

Years ago, I posted a  recipe for a very simple beet tartare. Then a couple weeks ago, the ChefSteps team was working on some distinctly non-vegetarian tartares and I challenged them to upgrade my beet version. Needless to say, Ben crushed it. I had the painful chore of tasting many different versions as he dialed it …

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Austin-Style Breakfast Tacos – Recipe

Austin-Style Breakfast Tacos

I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer and a bite with friends, listening to music, or just …

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Porcini, Potato, Apple – Recipe

Porcini, Potato, Apple

When you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the other day, it isn’t necessary or desirable to do much to them. In this case, all that is needed is cook them through thoroughly  to concentrate the flavor and then brown their exterior, …

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Roasted Pumpkin Ice Cream – Recipe

Roasted Pumpkin Ice Cream

The ultimate plan for this roasted pumpkin ice cream is a plated dessert with grilled mochi, miso butterscotch, and a black sesame crumble; I haven’t finished the other components yet, but thought I would go ahead and share the ice cream recipe with you. Because it is intended for a dessert with Japanese flavors, I …

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Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika – Recipe

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika

Brussels sprouts are oddly fashionable these past couple of years. They have two things going for them:

Underdog status. A lot of people hated them because they were boiled to death for much of the 20th century.
But they are actually delicious when prepared well.

Now we’ve caught on that they are wonderful when pan-fried, deep-fried, broiled, roasted or …

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Italian Plum Upside Down Cake – Recipe

Italian Plum Upside-Down Cake

I‘m a an absolute sucker for Italian plums, to the point of being a bit heartbroken that my incredibly generous neighbors’ tree seems not to have fruited this year. Picking them warm off her tree is a highlight of late summer around here. So I was happy as could be when, on vacation, I found …

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