Spices & Seasonings
The global spice rack for adventurous cooks
- Bacon Salt Featured in: Recipe: Farro with Collard Greens and Bacon Salt
- Balinese Long Pepper Featured in: Salt Crazy (My Favorite Sea Salts), Tofu In The Style Of Southeast Asian Steamed Fish (Vegetarian), Experimenting with Tapioca Maltodextrin - Recipe, Loaded Otsu Noodles - Recipe
- Bourbon-Smoked Paprika Featured in: Caramelized Pear \, Good Stuff from Bourbon Barrel Foods
- Caraway Seeds Featured in: Baby Turnip Salad, Tip-To-Tail Style - Recipe, Homemade Caraway Rye Crackers - Recipe, Red-Wine Braised Cabbage - Recipe, Black Rice Fritters with Turnips and Horseradish Cream - Recipe
- Caraway Seeds Featured in: Baby Turnip Salad, Tip-To-Tail Style - Recipe
- Cardamom Featured in: I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies
- Chervil read review → Featured in: Grapefruit Crudo - Recipe
- Chili Flakes Featured in: One Day Of Work, Two More Meals, Happy Campers (Including Recipe for Spicy Angel Hair Pasta), Recipe: Warm Winter Greens and Bread Salad, 7 Tips For Fast And Flavorful Pastas, Including A Recipe For Conchiglie With Chard And Smoked Mozzarella, Pappardelle with Eggplant Ragu and Fresh Ricotta - Recipe, Eggplant and Okra Stew - Recipe
- Coriander Seeds Featured in: Chana Mushroom Masala - Recipe
- Diamond Crystal Featured in: How To Make Crispy, Delicious Latkes (Jewish Potato Pancakes, Traditional for Hanukkah) - Recipe, Lentil and Cucumber Salad - Perfect for Potlucks - Recipe
- Dried Oregano Featured in: Baked Penne with Mushrooms and Fontina - Recipe
- Dried Red Chiles Featured in: Stir-Fried Winged Beans (Kacang Botol) with Tomato and Garlic - Recipe
- Dried Tarragon Featured in: Strata with Caramelized Onions, Mushrooms and Smoked Mozzarella - Recipe, Tarragon Bechamel - Recipe
- Fennel Pollen Featured in: Recipe: Pickled Onions Make A Versatile Condiment, The Wrath of Grapes; Grape Expectations; You Ungrapeful Bastard, A Funny Little Cheese Course - Recipe, Chickpea, Spinach and Tomato Soup - Recipe, Braised Fennel - Recipe
- Fennel Seeds Featured in: Chana Mushroom Masala - Recipe, Sicilian Spaghetti with Pan-Roasted Cauliflower - Recipe from My Cookbook
- Flaky Sea Salt Featured in: Puntarelle and Tiny Potato Salad - Recipe
- Fleur de Sel de Ile de Re Featured in: Salt Crazy (My Favorite Sea Salts), Interview with Mark Bitterman, Leading Expert on Culinary Salts, Spicy Nori Popcorn Seasoning - Recipe, Zucchini Stuffed Zucchini Blossoms - Recipe
- Fresh Marjoram Featured in: Greek Green Bean Salad - Perfect For Potlucks - Recipe
- Fresh Tarragon Leaves Featured in: Strawberry \
- Freshly Grated Nutmeg Featured in: Pumpkin Ravioli With Broth And Beans, Triple Smoky Macaroni and Cheese - Recipe, Savory Bread Pudding with Morels and Beet Greens - Recipe, Savory Cardoon Flan - Recipe
- Ground Cinnamon Featured in: Mujadara – Middle Eastern Rice and Lentil Pilaf - Recipe
- Ground Coriander Featured in: Eggplant and Okra Stew - Recipe
- Ground Cumin Featured in: Mujadara – Middle Eastern Rice and Lentil Pilaf - Recipe
- Hain's Iodized Sea Salt Featured in: Salt Crazy (My Favorite Sea Salts)
- Handcrafted Balinese Sea Salt Featured in: Salt Crazy (My Favorite Sea Salts)
- Hawaiian Black Sea Salt read review → Featured in: Edamame in an Edible Tofu Bowl, Salt Crazy (My Favorite Sea Salts), Lychee Tempura With Japanese Pepper Mayo - Recipe
- Hawaiian Red Alaea Salt Featured in: Grilled Peaches with Ras Al Hanout and Ginger Beer Reduction, Caramelized Pear \, Salt Crazy (My Favorite Sea Salts)
- Herbes de Provence Featured in: Savory Onion and Aged Gouda Dutch Baby - Recipe
- Kosher Salt Featured in: Salt Crazy (My Favorite Sea Salts)
- Maldon (aka the World's Greatest Salt) Sea Salt read review → Featured in: Foodbeam Sables Au Chocolat with Fleur De Sel, Salt Crazy (My Favorite Sea Salts), Insalata Caprese With Heirloom Tomatoes - The Greatest Salad Of All - Recipe, Grapefruit Crudo - Recipe, Summer Salad Amuse Bouche - Recipe
- Nutmeg (preferably Fresh Ground) read review → Featured in: Recipe: Reconstructed Tarte Tatin, Baked Eggs with Chanterelles and Chard - Recipe, Portabello-Summer Squash Lasagna - Recipe, Strata with Caramelized Onions, Mushrooms and Smoked Mozzarella - Recipe, Apple Crostata with Breadcrumb Streusel - Recipe for #pieday
- Piment D'espellete Featured in: Herbivoracious Dinner #2
- Raw Sesame Seeds Featured in: Gomashio - Japanese Sesame Seed and Salt Condiment - Recipe
- Scotch Bonnet Featured in: Island Style Sweet and Spicy Cabbage - Recipe
- Sel Gris Featured in: Interview with Mark Bitterman, Leading Expert on Culinary Salts
- Sesame Seeds Featured in: Recipe: Sesame Corn Muffins, I Like You (Hospitality Under the Influence), by Amy Sedaris - Cookbook Review with Recipe for Greek Koulourakia Cookies
- Sesame Seeds Featured in: Recipe: Sesame Corn Muffins
- Smoked Paprika Featured in: Battle of the Network Food Battles, Recipe: Farro with Collard Greens and Bacon Salt, Recipe: Crostini with Spanish Green Olive Tapenade, Review 360 Roundup: Txori in Seattle (Belltown), Recipe: Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique
- Tarragon Featured in: Recipe: Pappardelle With Cauliflower and Zucchini
- Toasted Fennel Seeds Featured in: Goat Cheese, Asparagus and Beet Salad with Herb Flowers - Recipe
- Truffle Salt Featured in: Salt Crazy (My Favorite Sea Salts)
- Zaran Saffron Superior Saffron Threads (Super Negin) 2g Featured in: Paella Cakes with Manchego and Candied Seville Orange Peel - Recipe, Tomato Jam With Rosemary and Saffron - Recipe, Saffron Chickpea Stew with Grilled Porcini Mushrooms - Recipe, Saffron Risotto with Watercress Puree and Spring Vegetables - Recipe