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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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Savory Bread Pudding with Morels and Beet Greens – Recipe

I wish you could smell this.

It is one of those dishes where you take a deep whiff of wild mushrooms, garlic, rosemary, and butter and you get a little bit dizzy for a second.

Regular, sweet bread puddings¬†are rather hearty for dessert, so it isn’t a big stretch to reflect them onto the savory side of …

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