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My Cast Iron Skillet

This is my skillet. Sure, I have lots of others pots – small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast-iron skillet is the absolute workhorse in my kitchen. I’ve had it for at least 20 years, and I’d say it has been the …

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Mesir Wat – Ethiopian Red Lentils – Recipe

I’ve loved Ethiopian food for years. The cuisine is very vegetarian friendly, with many dishes based on lentils, and various vegetable stews, all served with copious quantities of injera – a delicious, slightly sour and spongy flatbread which serves as both plate and eating utensil.

For some reason, while I cook food from all over the …

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