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• Aleppo Pepper Featured in: Recipe: Syrian Style Labneh (Spiced Yogurt Cheese) - Vegetarian, Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes), Warm Grapes, Toasted Pita Bread and Ricotta Salata - Recipe, Zucchini and Chickpea Tagine - Recipe, Hungry Ghost Moroccan Carrot Salad - Recipe
• Amchoor (dried Mango Powder) Featured in: Wacky Chana Chaat - Spicy Chickpea Snack - Recipe
• Baharat Featured in: Turkish Chickpea and Potato Stew with Baharat - Recipe, Kasha Pilaf with Dates, Pistachios and Baharat - Recipe
• Berbere 4.0 oz by Zamouri Spices Featured in: Chard with Berbere - A Simple & Spicy Ethiopian-Style Side Dish - Recipe, Ethiopian Ful Medames - Fava Beans with Berbere and Tasty Garnishes - Recipe
• Black Mustard Seeds Featured in: Mangoes And Curry Leaves - Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini, Five-Minute Indian-style Cabbage - A Tasty and Easy Side Dish, Easy Coconut Rice - Recipe, Spicy and Seedy Indian Potatoes - Recipe, Gobi Masala (Cauliflower Curry) - Recipe
• Chaat Masala Featured in: Chana Chaat in a Papadum Bowl - Recipe
• Dry Harissa Mix Featured in: Grape, Honey, Yogurt - Recipe
• Dukkah Featured in: Grape, Honey, Yogurt - Recipe, Cold Carrot Soup - Recipe
• Dukkah Featured in: Cold Carrot Soup - Recipe
• Garam Masala Featured in: Five-Minute Indian-style Cabbage - A Tasty and Easy Side Dish, Gobi Masala (Cauliflower Curry) - Recipe, Garnish - The Most Misunderstood Word in Cooking, Beet Curry - Recipe, Khao Soi - Thai Curry Noodles from Chiang Mai
• Ground Turmeric Featured in: Beet Curry - Recipe
• Indian Lime Pickle Featured in: Ginger and Black Pepper Rice Pilaf - Recipe
• Jar of Harissa Featured in: Falafel In The Old City, Jerusalem, Israel, Spice Stalls at Mahane Yehuda Market In Jerusalem, Israel (What Kind of Harissa Is This?), Recipe: Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas, Kouftikes de Prasa Sandwiches - Recipe, Quickie Amba (Pickled Mango Condiment) - Recipe
• Joyva Sesame Tahini, 15 oz Featured in: Quinoa with Tahina Sauce, Tofu and Green Beans - High Protein, Tasty Hippie Food - Recipe
• Lime Pickle Featured in: Mangoes And Curry Leaves - Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini
• Mina Preserved Lemons, Authentic Moroccan, 12.5 oz Featured in: Recipe: Lemony White Beans With Grilled Onions, Zucchini and Chickpea Tagine - Recipe, Quickie Amba (Pickled Mango Condiment) - Recipe, The Vegetarian Tasting Menu at Canlis - Throwing Down the Gauntlet, Harissa Potatoes - Recipe
• Mustard Oil Featured in: Mangoes And Curry Leaves - Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini, Five-Minute Indian-style Cabbage - A Tasty and Easy Side Dish, Gobi Masala (Cauliflower Curry) - Recipe, Beet Curry - Recipe
• Pomegranate Molasses Featured in: Grilled Peaches with Ras Al Hanout and Ginger Beer Reduction, Persian-Italian Eggplant Stew - Recipe (Vegetarian, Vegan, Gluten-Free), Butternut Squash Soup with Maple Pumpkin Seeds - Recipe, Cold Carrot Soup - Recipe, Pomegranate-glazed Freekeh Kofte - Recipe
• Pride of India Amchur Dry Mango Powder Featured in: The Value of Acid - Making Your Food Pop, Part 2
• Rani Asafetida (Hing) Ground 3.75oz Featured in: Recipe: Vegetarian Urad Dal Patties (Vada) with Black Pepper, Gobi Masala (Cauliflower Curry) - Recipe, Kala Chana (Black Chickpea Curry) - A Guest Post from Amee of Rabbit Food Rocks, Saag with Collard Greens, Kale and Spinach - Recipe
• Rani Fenugreek Leaves Dried (Kasoori Methi) Featured in: Indian Lentil Soup with Fenugreek (Methi Dal) - Guest Post Recipe
• Sadaf Dried Mint Leaves (2 Oz) Featured in: Persian Baked Zucchini - Recipe
• Saffron Featured in: Saffron-Date Posset - A Dessert You Should Know - Recipe
• Saffron Threads Featured in: Ilan, Herbivoracious Dinner #2, Saffron-Date Posset - A Dessert You Should Know - Recipe
• Spicy World Black Salt (Kala Namak) Featured in: Recipe: Grapefruit And Avocado Salad
• Tamicon Tamarind Concentrate 14.11 oz Featured in: Tiny Eggplant and Okra in Lime-Scented Tamarind Sauce - Recipe, Beet Curry - Recipe, Spicy Tamarind-Glazed Potatoes - Recipe
• The Spice Way Pure Ground Sumac Spice, 4 oz Featured in: Biscuits, Big Johns and Broccoli in Black Bean Sauce (A Very Fine Morning), Persian-Italian Eggplant Stew - Recipe (Vegetarian, Vegan, Gluten-Free), Red Lentil and Kabocha Squash Soup with Harissa Oil - Sneak Peek Recipe From The Cookbook, Quick Harissa Oil - Recipe, Harissa Potatoes - Recipe
• The Spice Way Ras El Hanout Moroccan Spice Blend Featured in: Grilled Peaches with Ras Al Hanout and Ginger Beer Reduction, Warm Grapes, Toasted Pita Bread and Ricotta Salata - Recipe, Pomegranate-glazed Freekeh Kofte - Recipe, Chickpea and Green Olive Tagine - Recipe, Kasha Pilaf with Dates, Pistachios and Baharat - Recipe
• Toasted Sesame Paste (tahini) Featured in: Falafel In The Old City, Jerusalem, Israel, Hummus Showdown - Abu Shukri vs. Taami, Otsu Noodles (Sesame Soba Noodle Salad) - Recipe
• Turmeric Powder Featured in: Five-Minute Indian-style Cabbage - A Tasty and Easy Side Dish, Chana Mushroom Masala - Recipe, Khao Soi - Thai Curry Noodles from Chiang Mai
• Zaatar Featured in: Warm Grapes, Toasted Pita Bread and Ricotta Salata - Recipe