Mexican & Latin Pantry
Chiles, masa, achiote, and ingredients for Latin American cooking
- Aji Amarillo Chili Featured in: Red Chili Sauce for Tamales, and a Great Tamale Book - Recipe
- Ancho Chile Pepper Powder Ground Featured in: Mexican Panzanella Salad
- Ancho Chili Powder Featured in: Warm Fennel Salad with Pears and Candied Pumpkin Seeds - Recipe, Sichuan Peppercorn Peanuts - A Snack That Wants A Beer
- Ancho, Guajillo, Pasilla, Cascabel, de Arbol, ... Featured in: Best Vegetarian Chili Recipe - Delicious, Easy, Healthy and (Optionally) Vegan
- Artisan Spanish Pimentón de La Vera, Hot & Sweet 2-Tin Set Featured in: Absorption-Cooked Peppery Red-Wine Capellini - Recipe
- Barker's Hot Red Chili Pods from Hatch, New Mexico, 8 oz Featured in: Red Curry Delicata Squash and Tofu - Recipe, Red Curry Paste - Recipe
- Caballo de Oros Rey de La Vera Sweet Smoked Paprika (Pimenton Dulce) Featured in: Spanish Lentil and Mushroom Stew - Recipe
- Chili de Arbol Featured in: Grilled Eggplant with Arrabiata Fresca - Recipe, Ultra-Local Homefries, Tomatoes and Eggs - Breakfast for Dinner! - Recipe, Smoked Pineapple and Tomatillo Salsa - Recipe, Gorditas with Roasted Mushrooms - Recipe, Mission Chinese Food-Style Tofu with Radish and Shiso - Recipe
- Chipotle Pepper (canned in Adobo Sauce) Featured in: Best Vegetarian Chili Recipe - Delicious, Easy, Healthy and (Optionally) Vegan, Triple Smoky Macaroni and Cheese - Recipe
- Chipotles Featured in: Spicy Tomatillo Salsa aka Salsa Verde - Recipe
- Dried Aji Amarillo Pepper, 2 oz Featured in: Aji Amarillo Hot Sauce (from Peruvian Chile Peppers) - Recipe
- Dried Ancho Chilis Featured in: Two Great Mexican Cookbooks, Roasted Corn With Ancho Chili Butter - Recipe, Nuevo León Style Tamales, Adapted to be Vegetarian - Recipe, Red Chili Sauce for Tamales, and a Great Tamale Book - Recipe
- Dried Chipotle Morita Peppers Featured in: Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto - Recipe
- Dried Pasilla Chile Peppers Featured in: Enchiladas de Mole with Mushrooms and Zucchini - Recipe
- El Mexicano Achiote Paste, 3.5 oz Featured in: Achiote-Rubbed Butternut Squash Tacos - Recipe
- Epazote Featured in: Spicy Tomatillo Salsa aka Salsa Verde - Recipe
- Guajillo Chiles Peppers Dried Whole, 4 oz Featured in: Pozole Rojo de Frijol - Recipe, Sopes with Plantain, Zucchini and Two Sauces - Recipe, Sichuan Peppercorn Peanuts - A Snack That Wants A Beer
- Hatch Chiles Featured in: Hatch Chiles Stuffed with Cilantro Scrambled Egg - Recipe
- La Chinata Sweet Smoked Paprika Powder 70g Featured in: Triple-Smoky Mac and Cheese - Recipe
- Masa Harina Featured in: Jewish Christmas Tamales, Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe, Pupusas De Queso - Salvadoran Cheese-Filled Tortillas - Recipe, MaSeCa Calendar Photo Shoot (Just For Fun), Bocoles with Spicy Sweet Potatoes - Recipe
- Mexican Chiles 3 Pack - Guajillo, Ancho and Pasilla Dried Whole Peppers Featured in: Vegetarian Pozole de Frijol - Quick and Hearty Soup with Hominy and Pinto Beans - Recipe
- Mexican Oregano Featured in: Nuevo León Style Tamales, Adapted to be Vegetarian - Recipe, Pupusas De Queso - Salvadoran Cheese-Filled Tortillas - Recipe, Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce - Recipe, Vegetarian Indian Tacos - Recipe, Chili Borracho - Recipe
- Morita Featured in: Spicy Nori Popcorn Seasoning - Recipe, Vegetarian Indian Tacos - Recipe
- Morita Chilis Featured in: Spicy Nori Popcorn Seasoning - Recipe, Vegetarian Indian Tacos - Recipe, Red Chili Sauce for Tamales, and a Great Tamale Book - Recipe
- New Mexico Chili Powder 1 lb by Amazing Chiles & Spices Featured in: Spicy Corn and Potato Stew - Recipe
- Pasilla Oaxaca or Other Whole Dried Chiles Featured in: Vegetarian Frijoles Charros - Mexican Cowboy Beans with Smoked Onion - Recipe
- Pasilla, Ancho, or New Mexico Featured in: Khao Soi - Thai Curry Noodles from Chiang Mai
- Serrano Chilis Featured in: Spicy Tomatillo Salsa aka Salsa Verde - Recipe
- Tomatillos Featured in: Swiss Chard, Onion and Monterey Jack-Filled Vegetarian Enchiladas in a Tomatillo Salsa - Recipe