Mexican & Latin Pantry
Chiles, masa, achiote, and ingredients for Latin American cooking
- Ancho Chile Pepper Powder Ground Featured in: Mexican Panzane
- Artisan Spanish Pimentón de la Vera, Hot & Sweet 2-tin set Featured in: Absorption Cooked Peppery Red Wine Capellini Recipe
- Barker's Hot Red Chili Pods From Hatch, New Mexico, 8 oz Featured in: Red Curry Delicata Squash and Tofu Recipe, Red Curry Paste Recipe
- Caballo de Oros Rey de la Vera Sweet Smoked Paprika (Pimenton Dulce) Featured in: Spanish Lentil and Mushroom Stew Recipe
- Chipotle pepper in adobo Featured in: Vegetarian Chili Recipe
- Dried Aji Amarillo Pepper, 2 oz Featured in: Aji Amarillo Hot Sauce From Peruvian Chile Peppers Recipe
- Dried Chipotle Morita Peppers Featured in: Creamy Grits With Crispy Leeks Leek Jus and Cilantro Pesto Recipe
- Dried Mexican Oregano Featured in: Enfrijoladas De Espinaca Tortillas With Spinach in Black Bean Sauce Recipe
- Dried Pasilla Chile Peppers Featured in: Enchiladas De Mole Recipe
- El Mexicano Achiote Paste, 3.5 oz Featured in: Achiote Rubbed
- El Yucateco Achiote Paste, 3.5 oz Featured in: Grilled Tofu and Pepper Vegetarian Tacos Recipe
- Guajillo Chiles Peppers Dried Whole, 4 oz Featured in: Pozole Rojo De Frijol Recipe
- La Chinata Sweet Smoked Paprika Powder 70g Featured in: Triple Smoky Mac and Cheese Recipe
- Maseca Instant Corn Masa Mix Flour, 4.84 lb Featured in: Bocoles With Spicy Sweet Potatoes Recipe
- Mexican Chiles 3 Pack - Guajillo, Ancho and Pasilla Dried Whole Peppers Featured in: Vegetarian Pozole De Frijol Quick and Hearty Soup With Hominy and Pinto Beans Recipe
- Mexican Oregano Dried Herb, 8 oz Featured in: Chili Borracho Recipe
- New Mexico Chili Powder 1 LB by Amazing Chiles & Spices Featured in: Spicy Corn and Potato Stew Recipe