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• Andrea Nguyen's Book, Asian Tofu Featured in: How to Make Tofu Really Freaking Delicious - Tofu 101
• Animal, Vegetable, Miracle Featured in: Book Review: Best Food Writing 2007
• Aromas of Aleppo: the Legendary Cuisine of Syrian Jews Featured in: Recipe: Atayef - Syrian Ricotta-Filled Dessert Pancakes, Recipe: Syrian Style Labneh (Spiced Yogurt Cheese) - Vegetarian, Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes)
• Authentic Mexican Featured in: Two Great Mexican Cookbooks, Review: Senor Moose Cafe, Scrambled Eggs With Epazote And Poblanos, Huevos Ahogados En Salsa Verde - \, Burnt Sugar Flan (aka Creme Caramel) - Recipe
• Barefoot Contessa Featured in: Spectacular Chocolate and Espresso Brownies - Recipes, Strawberry Rhubarb Crisp with a Pumpkin Seed Topping - Recipe
• Best Food Writing 2007 by Holly Hughes Featured in: Book Review: Best Food Writing 2007
• Climbing the Mango Trees Featured in: Book Review: Best Food Writing 2007
• Cooking by Hand Featured in: Pumpkin Ravioli With Broth And Beans, Cooking By Hand, by Paul Bertolli - Cookbook Review, Zucchini Carpaccio - Recipe
• Crackers & Dips: More Than 50 Handmade Snacks Featured in: Crackers and Dips: More than Fifty Homemade Snacks - Cookbook Review
• Culinary Artistry Featured in: Recipe: Reconstructed Tarte Tatin, The Flavor Bible, by Karen Page and Andrew Dornenburg - Book Review
• Dessert Express Featured in: Dessert Express - Cookbook Review With Chocolate-Chili Pudding Cake Recipe
• Doughnuts: Simple and Delicious Recipes to Make at Home Featured in: Bunuelos (or Bimuelos) with Honey - Sephardic Hanukkah Donuts - Recipe and a Great New Donut Cookbook
• Essentials of Classic Italian Cooking Featured in: Vegetarian Minestrone - Recipe
• Feeding the Hungry Ghost Featured in: Hungry Ghost Moroccan Carrot Salad - Recipe
• Gourmet Featured in: Can a Vegetarian Eat at Pike Street Fish Fry? Restaurant Review - Seattle, WA
• Grant Achatz Featured in: So You Want to Stage (Intern) at a Restaurant
• Happy in the Kitchen Featured in: How to make an Inside-Out Egg - Recipe, Things That Go Crunch In The Night - Making Your Food Pop, Part 4
• Herbivoracious: a Flavor Revolution, Michael Natkin read review → Featured in: Lemon-Mustard Vinaigrette - The Simplest and Best Salad Dressing - Recipe, I, Warm Grapes, Toasted Pita Bread and Ricotta Salata - Recipe, Dutch Baby With Sauteed Apples - My First Video Recipe, Book Tour Update - With Pictures!
• Home Baking: the Artful Mix of Flour and Traditions from Around the World Featured in: Recipe: Seriously Molasses-Flavored Bran Muffins, Top Ten Ways to Get Yourself Baking More at Home, Welsh Cakes from Alford and Duguid, Mangoes And Curry Leaves - Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini
• Ideas in Food: Great Recipes and Why They Work Featured in: Three Ways to Boost Your Confidence in the Kitchen, Mushroom Risotto with Asparagus and Fava Beans - Recipe, Including Pressure Cooker Variation, Umami-Packed Vegetarian Broth - Recipe (Also Vegan), Cryo-Pickled Onions - Recipe
• Jerusalem: a Cookbook by Ottolenghi & Tamimi Featured in: Cold Carrot Soup - Recipe, Umami-Packed Vegetarian Broth - Recipe (Also Vegan), Fried Artichokes with Orange-Olive Oil Emulsion - Recipe, Roasted Pumpkin Ice Cream - Recipe
• Joy of Cooking Featured in: One Day Of Work, Two More Meals, Happy Campers (Including Recipe for Spicy Angel Hair Pasta), Recipe: Sesame Corn Muffins, Madeleines With Munchkins - Baking With Children, Buckwheat-Buttermilk Pancakes - Recipe, Raspberry-Blueberry Buckle - Recipe
• Kitchen Confidential Featured in: Book Review: The Nasty Bits, by Anthony Bourdain, So You Want to Stage (Intern) at a Restaurant
• Look Inside on Amazon Featured in: The Dirt Candy Cookbook - Review
• Lou's First Book Featured in: Pike Place Photo Class with Lou Manna, Strawberries and Cream Birthday Cake, Momofuku Milk Bar Style
• Madhur Jaffrey's World Vegetarian Featured in: The Adaptable Feast - Cookbook Review and a Chance to Win a Copy, EatYourBooks.com and GobbledyBook.com - Two Sites for Indexing Your Cookbooks
• Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Featured in: Mangoes And Curry Leaves - Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini
• Mastering the Art of French Cooking, Vol. 1 (50th Anniversary Edition) Featured in: Recipe: Valentine, Gateau de Crepes with Chocolate Pastry Cream and Dulce De Leche - Recipes, King Oyster Mushroom with Roasted Cherries and Sage - No, That Isn, Crepes with Sage-Roasted French Plums, Yogurt and Honey
• Mexican Everyday Featured in: Two Great Mexican Cookbooks, Scrambled Eggs With Epazote And Poblanos, Swiss Chard, Onion and Monterey Jack-Filled Vegetarian Enchiladas in a Tomatillo Salsa - Recipe
• Mission Street Food: Recipes and Ideas from an Improbable Restaurant Featured in: Mission Chinese Food-Style Tofu with Radish and Shiso - Recipe
• Modernist Cuisine Featured in: Cold Carrot Soup - Recipe, Vegetarian Frijoles Charros - Mexican Cowboy Beans with Smoked Onion - Recipe, Umami-Packed Vegetarian Broth - Recipe (Also Vegan), Roasted Pumpkin Ice Cream - Recipe
• Momofuku by David Chang Featured in: Mandu - Korean-Style Potstickers with Ssamjang / Kochujang Sauce - Recipe, Smoked Tofu Buns - Recipe
• Moosewood Featured in: Introduction to an Imaginary Cookbook, Part 1
• Morimoto: the New Art of Japanese Cooking Featured in: Lychee Tempura With Japanese Pepper Mayo - Recipe
• My Mexico Featured in: Bocoles (Masa and Black Bean Cakes) with Spicy Yams - Recipe
• Newlywed Kitchen: Delicious Meals for Couples Cooking Together Featured in: The Newlywed Kitchen - Book Review with a Recipe for Zucchini Fritters
• Ratio: the Simple Codes Behind the Craft of Everyday Cooking Featured in: Chocolate-Chunk Bread Pudding - Recipe
• Raw Food / 100 Recipes to Get the Glow Featured in: Coconut Water
• Rogov's Guide to Kosher Wines read review →
• Ruhlman Featured in: So You Want to Stage (Intern) at a Restaurant
• Saffron Shores: Jewish Cooking of the Southern Mediterranean Featured in: How to Make Fluffy Couscous - Easy Couscous Recipe
• Salted: a Manifesto on the World's Most Essential Mineral, with Recipes Featured in: Interview with Mark Bitterman, Leading Expert on Culinary Salts
• Saveur Featured in: Book Review: Best Food Writing 2007
• Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion Featured in: Alice
• Seductions of Rice Featured in: Mangoes And Curry Leaves - Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini
• Tamales 101 Featured in: Red Chili Sauce for Tamales, and a Great Tamale Book - Recipe
• The Adaptable Feast Featured in: The Adaptable Feast - Cookbook Review and a Chance to Win a Copy
• The Art of Fermentation Featured in: Make Your Own Kimchi - Recipe
• The Art of Indian Vegetarian Cooking Featured in: Recipe: Vegetarian Urad Dal Patties (Vada) with Black Pepper, EatYourBooks.com and GobbledyBook.com - Two Sites for Indexing Your Cookbooks, Onion Pakora - Recipe
• The Art of Simple Food by Alice Waters Featured in: Recipe: Gougères - Cheesy Puffs of Goodness with Blue Cheese and Rosemary, Grilled Flatbread With Padron Peppers and Zucchini Blossoms - Recipe
• The Book read review →
• The Complete Tassajara Cookbook Featured in: Contest - Win a Copy of The Complete Tassajara Cookbook or The Tassajara Bread Book
• The Curious Cook: More Kitchen Science and Lore by Harold McGee Featured in: Recipe: Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks
• The Farm to Table Cookbook: the Art of Eating Locally Featured in: Cherry-Pumpkin Seed Muffins From The \
• The Fat Duck Cookbook Featured in: Umami-Packed Vegetarian Broth - Recipe (Also Vegan)
• The Improvisational Cook Featured in: Recipe: Double Crust Mac and Cheese
• The Man Who Ate Everything Featured in: Salt Crazy (My Favorite Sea Salts), Salt, Acid, Fat, Crunch - Making Your Food Pop, Part 1
• The Mushroom Hunters Featured in: Chanterelle Tostadas - Recipe
• The Nasty Bits Featured in: Book Review: The Nasty Bits, by Anthony Bourdain
• The Perfect Scoop Featured in: Pear-Caramel Ice Cream from The Perfect Scoop (by David Lebovitz) - Recipe and Cookbook Review
• The Tartine Cookbook Featured in: Cookbook Review: Tartine, Chocolate Eclairs - Recipe, Pretzel Ice Cream - Yeah, You Heard Me, It Tastes Like Pretzels - Recipe, Baked Eggs with Chanterelles and Chard - Recipe
• Think Like a Chef Featured in: Roasted Tomato and Corn Risotto - Recipe
• What to Drink with What You Eat Featured in: The Flavor Bible, by Karen Page and Andrew Dornenburg - Book Review
• Whopper Cake Featured in: Whopper Cake - Book Review Plus Chocolate-Cream Cheese Frosting Recipe
• Written a Cookbook Featured in: Battle of the Network Food Battles