Books
Cookbooks and food writing worth reading
- Andrea Nguyen's book, Asian Tofu Featured in: How to Make Tofu Really Freaking Delicious Tofu 101
- Aromas of Aleppo: The Legendary Cuisine of Syrian Jews Featured in: Recipe Syrian S, Recipe Atayef
- Authentic Mexican Featured in: Gorditas With Roasted Mushrooms Recipe, Burnt Sugar Flan Recipe, Nuevo Leon Style Tamales Adapted to Be Vegetarian Recipe
- Best Food Writing 2007 by Holly Hughes Featured in: Book Review Bes
- Cooking by Hand Featured in: Pumpkin Ravioli, Pumpkin Ravio 1, Zucchini Carpaccio Recipe
- Crackers & Dips: More than 50 Handmade Snacks Featured in: Crackers and Dips More Than Fifty Homemade Snacks Cookbook Review
- Culinary Artistry Featured in: The Flavor Bibl
- Dessert Express Featured in: Dessert Express Cookbook Review With Pudding Cake Recipe
- Doughnuts: Simple and Delicious Recipes to Make at Home Featured in: Bunuelos Bimuelos Donuts Hanukkah Sephardic
- Essentials of Classic Italian Cooking Featured in: Minestrone
- Feeding the Hungry Ghost Featured in: Hungry Ghost Moroccan Carrot Salad Recipe
- Happy in the Kitchen Featured in: Things That Go Crunch in the Night Making Your Food Pop Part 4, How to Make an Inside Out Egg Recipe
- Herbivoracious: A Flavor Revolution, Michael Natkin Featured in: Book Tour Update With Pictures, Im Writing a Cookbook and You Can Win Prizes, Maitake Mushrooms in Smoky Tea Broth
- Home Baking: The Artful Mix of Flour and Traditions from Around the World Featured in: Mangoes and Cur
- Ideas in Food: Great Recipes and Why They Work Featured in: Cryo Pickled Onions Recipe, Umami Packed Vegetarian Broth Recipe Also Vegan, Three Ways to Increase Your Confidence in the Kitchen
- Jerusalem: A Cookbook by Ottolenghi & Tamimi Featured in: Fried Artichokes With Orange Olive Oil Emulsion Recipe
- Joy of Cooking Featured in: Peach Sour Cream Buckle Recipe, Raspberry Blueberry Buckle Recipe
- Lord Krishna's Cuisine Featured in: Onion Pakora Recipe
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent Featured in: Mangoes and Cur
- Mastering the Art of French Cooking, Vol. 1 (50th Anniversary Edition) Featured in: Recipe Valentin, Gateaux De Crepes Recipe, King Oyster Mushroom With Roasted Cherries and Sage No That Isnt Meat Recipe and Thought Process
- Mexican Everyday Featured in: Swiss Chard Enchiladas in a Tomatillo Sauce Recipe, Two Great Mexic
- Mission Street Food: Recipes and Ideas from an Improbable Restaurant Featured in: Mission Chinese Style Tofu With Radish and Shiso Recipe
- Modernist Cuisine Featured in: Umami Packed Vegetarian Broth Recipe Also Vegan, Roasted Pumpkin Ice Cream
- Momofuku by David Chang Featured in: Smoked Tofu Buns Recipe
- Momofuku Milk Bar by Christina Tosi Featured in: Strawberries and Cream Birthday Cake Momofuku Style
- Morimoto: The New Art of Japanese Cooking Featured in: Lychee Tempura
- My Mexico Featured in: Bocoles Masa and Black Bean Cakes With Spicy Yams Recipe
- Newlywed Kitchen: Delicious Meals for Couples Cooking Together Featured in: The Newlywed Kitchen Book Review With a Recipe for Zucchini Fritters
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking Featured in: Chocolate Chunk Bread Pudding Recipe
- Raw Food / 100 Recipes To Get The Glow Featured in: To Play Video M
- Saffron Shores: Jewish Cooking of the Southern Mediterranean Featured in: Recipe How to M
- Salted: A Manifesto on the World's Most Essential Mineral, with Recipes Featured in: Interview With Mark Bitterman Leading Expert on Culinary Salts
- Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion Featured in: Alices Savory Sweet Life Cookbook With a Recipe for Roasted Carrots With Sage Brown Butter
- Seductions of Rice Featured in: Mangoes and Cur
- Tamales 101 Featured in: Red Chili Sauce for Tamales
- The Adaptable Feast Featured in: The Adaptable Feast Cookbook Review and a Chance to Win a Copy
- The Art of Fermentation Featured in: Making Your Own Kimchi Recipe
- The Art of Simple Food by Alice Waters Featured in: Gougeres Chee, Flatbread With Padron Peppers and Zucchini Blossoms Recipe
- The Complete Tassajara Cookbook Featured in: Complete Tassajara Cookbook Tassajara Bread Book
- The Curious Cook: More Kitchen Science and Lore by Harold McGee Featured in: Recipe Fresh Sp
- The Farm to Table Cookbook: The Art of Eating Locally Featured in: Cherry Pumpkin
- The Fat Duck Cookbook Featured in: Umami Packed Vegetarian Broth Recipe Also Vegan
- The Flavor Bible Featured in: The Flavor Bibl
- The Man Who Ate Everything Featured in: Crunch Acid Salt Fat 1
- The Mushroom Hunters Featured in: Chanterelle Tostadas Recipes
- The Perfect Scoop Featured in: Caramelized Pear Ice Cream From the Perfect Scoop by David Lebovitz Recipe and Cookbook Review
- The Tartine Cookbook Featured in: Pretzel Ice Cream Recipe, Chocolate Eclairs
- The Tassajara Bread Book Featured in: Complete Tassajara Cookbook Tassajara Bread Book
- Think Like a Chef Featured in: Roasted Tomato and Corn Risotto Recipe
- What to Drink with What You Eat Featured in: The Flavor Bibl
- Whopper Cake Featured in: Whopper Cake Book Review