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Over the years of writing Herbivoracious, I've come to rely on certain kitchen tools and specialty ingredients that make vegetarian cooking truly shine. Here are the products I actually use and recommend — many of them are linked from specific recipes throughout the site.
Disclosure: These are affiliate links. If you purchase through them, I earn a small commission at no extra cost to you. I only recommend products I genuinely use and love.
Asian Pantry
Essential ingredients for Japanese, Korean, Thai, and Chinese cooking
48 products
Bakeware & Tools
Tart pans, baking mats, pastry tools, and cookie cutters
29 products
Books
Cookbooks and food writing worth reading
65 products
Cheese & Dairy
Artisan cheeses and specialty dairy for cooking
17 products
Condiments & Sauces
Bold flavors to keep on hand
21 products
Cookware & Appliances
Dutch ovens, skillets, blenders, and essential kitchen equipment
38 products
Grains, Pasta & Legumes
Farro, polenta, lentils, specialty noodles, and flours
43 products
Kitchen Gadgets
Thermometers, peelers, graters, scales, and everyday tools
52 products
Knives & Sharpening
Chef's knives, sharpening steels, and knife accessories
14 products
Mexican & Latin Pantry
Chiles, masa, achiote, and ingredients for Latin American cooking
29 products
Middle Eastern & Indian Pantry
Tamarind, asafoetida, pomegranate molasses, and more
31 products
Oils & Vinegars
Quality fats and acids that make dishes sing
21 products
Pantry Staples
Salt, canned tomatoes, panko, broth, and dried mushrooms
61 products
Spices & Seasonings
The global spice rack for adventurous cooks
42 products
Sweeteners & Chocolate
Maple syrup, jaggery, sorghum, and artisan chocolate
28 products