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Vietnamese Cabbage, Tofu and Herb Salad – Gói Bắp Cải Dậu Phụ – Recipe

Vietnamese Cabbage and Herb Salad - Recipe

Have you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area, a certain of neurons just waiting to be inscribed with this new combination of flavors? That’s how I felt when I first tried this salad at Eric Banh’s Ba …

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Cavatelli with Slow Roasted Broccoli and Harissa – Recipe

Cavatelli with Slow Roasted Broccoli and Harissa

Hopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable. I know there was a time when all vegetables were indiscriminately boiled to death. Then came the rebellion, and all vegetables had to be served just lightly waved over steam. Your jaw …

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Romesco Sauce – Spanish Red Pepper and Hazelnut (or Almond) Sauce – Recipe

Gigandes Beans With Romesco and Saffron Broth

Romesco is a wonderful Spanish sauce made from roasted red peppers, tomatoes, roasted garlic and toasted nuts. It can be used as a party dip or spread, served as part of a tapas-style meal, stirred into mayonaise, slathered onto a sandwich…

Romesco is typically thickened with bread, but I wanted a thinner consistency for the dish …

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Smoked Tofu Buns – Recipe

Yes, this is directly inspired by David Chang’s legendary pork buns. I just did them with smoked tofu instead of pig, and my pickle is a little different, and I kinda like kochujang (Korean miso/chili paste) on them instead of hoisin sauce. Next time I think I might swap out the pickle in favor of …

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Dragonfruit, Dragon Fruit, Is That A Pitaya In Your Pocket?

… or are you just glad to see me? I’m glad to have made the acquaintance of this tropical fruit, known also as a Strawberry Pear, Nanettikafruit, Thanh Long, as well as the more common names of Dragonfruit (or Dragon Fruit), and Pitaya. Apparently it comes in several varieties and can be grown in many …

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Sichuan Peppercorn Peanuts – A Snack That Wants A Beer

Sichuan Peppercorn Peanuts

The idea for these came from a packaged Japanese snack that I find totally addictive. It is easy to make at home, and then you can adjust the ratio of heat, orange zest, salt, and the tongue-numbing zing of the Sichuan peppercorn to your own preference. These guys pretty much have “snack with a beer” …

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Porcini (Cèpes) Mushroom Crudo With Clementine Oil – Recipe

Porcini Crudo with Clementine Oil

Whenever I get my hands on a rare or expensive ingredient, I look for ways to feature it in a simple, pure form that shows off the natural beauty and flavor. These porcini are only available for a weeks a year, and cost a small fortune, at least here in the Seattle area. In Tuscany, …

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