Archive | Side Dishes RSS feed for this section

Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

Continue Reading

The Sounds of A Restaurant Kitchen

I had an interesting experience yesterday. I was in the kitchen at Cafe Flora, pureeing the lentils, onions and pecans for our pate platter and feeling vaguely irritated with myself for choosing a messy way of dealing with the several batches that needed to go in the robocoupe (a big food processor). I was tired …

Continue Reading
Page 12 of 12« First...89101112