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Recipe: Warm Winter Greens and Bread Salad

Warm Winter Greens and Bread Salad

This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while the frying pan is already heating, and you don’t really know what you are going to eat …

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Otsu Noodles (Sesame Soba Noodle Salad) – Recipe

I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi’s site (and the followup at Amateur Gourmet) and the light went on that  by "sesame noodles" people pretty much universally mean a dish …

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Mexican Panzanella Salad

The idea for this is based on a Rick Bayless recipe title, but I didn’t have it in front of me this weekend. Hmm, and actually looking at his chayote-based recipe now, they really have nothing in common. We were in Friday Harbor Washington, which is on San Juan Island in Puget Sound, on S’s …

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Make Your Own Kimchi – Recipe

I‘ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe a little fear that they might not be safe, or that the smell would be overpowering, or just a lack of patience to wait for them to mature. But lately I’ve fallen more and more …

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Cucumber, Zucchini & Mint Salad

This is a salad I made up  when a friend invited me to a barbecue with 45 minutes notice. The combination of cucumber and zucchini was a happy accident; if I’d been designing this recipe from scratch it probably would have been only one or the other, but I didn’t …

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