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How To Make A Delicious, Vegetarian Potluck Salad in Five Minutes

Got home from work at 5:30 and the block party / potluck was called for 6:00. Two crazy kids meant I had about 5 minutes to put something together, but I wasn’t about to settle for bland. Last year I brought empanadas, so we have a reputation to uphold! Easy potluck recipes are a dime …

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Recipe: Raw White Asparagus Salad with Watercress and Romano – Vegetarian

White Asparagus Salad with Watercress and Romano

I’m starting to test recipes for my first Herbivoracious dinner party. My first event is going to be an asparagus tasting menu, a celebration of Spring coming to the Northwest. It isn’t for a few weeks, and neither is local asparagus! I’m having to test with California spears for …

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Recipe: Beet Greens with Pumpkin Seed Oil and Cherry Vinegar

Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar

Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good odds and ends of produce I waste with this article about how she uses chard stems. I was boiling beets for a salad tonight, and resolved for once not to toss …

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Recipe: Citrus Salad with Sherry Vinaigrette

This is the salad course we did for the Kavana Men Cook event. We used a combination of arugula and mache, two very flavorful greens that have the slight bitterness to combine well with the bright citrus fruit. The blood oranges and grapefruit supremes looked great, and the sharp sherry vinaigrette brought the whole thing …

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Recipe: Grapefruit And Avocado Salad

Chef Janine over at Cafe Flora showed me the other day how to cut sections of citrus fruit properly. Technically these are called "supremes" as in in "we need to cut grapefruit supremes". I’ve tried to do them before and always had a lot of trouble, with bits of pith leftover and broken segments and …

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Recipe: Lemony White Beans With Grilled Onions

Lemony White Beans With Grilled Onions

I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly spongy Yemenite flatbread that reminded me a lot of Ethiopian injera, only thicker). I can’t find anything about it …

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Mandu – Korean-Style Potstickers with Ssamjang / Kochujang Sauce – Recipe

I never grow tired of potstickers, but I thought it might be time to branch out from my standard recipe. My friend Hsiao-Ching had told me about about a sauce from the Momofuku cookbook involving kochujang, ssamjang (two standard Korean kitchen staples), oil, and sherry vinegar. So that put me onto the idea of Korean-style potstickers, …

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