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Making Mozarella at Home

I’ve made ricotta and yogurt cheese a few times at home, but I’ve never tried to do anything that involved (vegetable) rennet before. I had read that mozzarella was fairly tractable, so I figured I’d give it a shot. Casting about google for recipes turned up New England Cheesemaking Supply which sells rennet, citric acid …

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Vietnamese Sandwiches (Including Seattle Reccomendations)

Banh Mi Chay – Vietnamese Tofu Sandwich

If you are already an afficionado of Vietnamese sandwiches, aka Banh Mi, you probably don't need to read any further. But if you haven't had them, you have been missing out on one of the all time delicious and cheap eats. My wife and I have …

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Mexican Panzanella Salad

The idea for this is based on a Rick Bayless recipe title, but I didn’t have it in front of me this weekend. Hmm, and actually looking at his chayote-based recipe now, they really have nothing in common. We were in Friday Harbor Washington, which is on San Juan Island in Puget Sound, on S’s …

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Cucumber, Zucchini & Mint Salad

This is a salad I made up  when a friend invited me to a barbecue with 45 minutes notice. The combination of cucumber and zucchini was a happy accident; if I’d been designing this recipe from scratch it probably would have been only one or the other, but I didn’t …

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Cheddar and Apple Butter Panini with Rosemary Candied Pecans – Guest Recipe from Kathy Strahs of Panini Happy

I’m honored that Michael invited me to guest post on his beautiful blog. His recipes often inspire us to take dishes to that next level – work with a new ingredient, try a new technique, go a little beyond the everyday. When it comes to the recipes I blog about over at Panini Happy I …

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