Archive | Recipes RSS feed for this section

Chimichurri – Argentine Parsley Sauce – Recipe

Chimichurri sauce served with polenta and tostones

Chimichurri (also spelled chimmichurri) is the quintessential sauce of Argentina, and deserves to be better known in the northerly climes. It is somewhat like an Italian pesto, but made from parsley, and without the cheese or nuts to thicken it. Like pesto, it comes together in a food processor …

Continue Reading

Huevos Ahogados En Salsa Verde – “Drowned Eggs” – Recipe

Huevos Ahogados

This simple Mexican egg dish has a picturesque name: Huevos Ahogados, which means the eggs have been drowned. The reality isn't so violent, they have actually just been poached directly in a thin salsa. 

Let me go ahead and state the obvious: this is great hangover food.

I'm pretty much a sucker for anything involving poached …

Continue Reading

Swiss Chard, Onion and Monterey Jack-Filled Vegetarian Enchiladas in a Tomatillo Salsa – Recipe

Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa

I'm not going to front, these vegetarian enchiladas were really damn good. My brother described them as "firing on all cylinders". I can't take full credit though, they were roughly based on a Rick Bayless recipe, from his terrific Mexican Everyday cookbook. I changed the …

Continue Reading

Understanding Deadly Food Allergies – This Post Could Save A Life

When I was a sophomore in college, a woman in my class named Katherine Brodsky died because she never imagined that a bowl of chili at a local pub would have peanut butter as a “secret ingredient”. She had the most severe form of food allergy, known as anaphylaxis. Her airway closed, and she died …

Continue Reading

Red Chili Sauce for Tamales, and a Great Tamale Book – Recipe

I love tamales.

I love that they are a project, not something you simply throw together for a weeknight dinner. A project best done with friends and family, beating the masa and making fillings and sauces and forming the tamales together, before sitting down to a celebratory meal.

I love the aromatic cornhusk- or banana leaf- infused …

Continue Reading

Apple-Celery Sorbet – A Refreshing Recipe with Many Co-Authors

Apple-Celery Sorbet

I was trying to decide on a sorbet flavor for an upcoming dinner party, and I ran across this Apple-Celery combination from Michael Laiskonis. That sounded like a good fit with the other flavors I had planned, and the apples are both seasonally appropriate (from storage) and local here in the Pacific Northwest. Read …

Continue Reading

Fresh Fettucini with Hedgehog or Shiitake Mushrooms and Ricotta – Quick and Easy Recipe

The luxurious quality of this dish belies how simple it is to make. Really you do most of the work at the market, acquiring great fresh pasta, ricotta, and mushrooms. Come dinner time, all you have to do is boil the noodles and saute the fungi.

I made this dish with hedgehog mushrooms, which taste …

Continue Reading
Page 54 of 78« First...1020...5253545556...6070...Last »