Archive | Recipes RSS feed for this section

Whopper Cake – Book Review Plus Chocolate-Cream Cheese Frosting Recipe

They had me at "traumatize". Whopper Cake, by Karma Wilson and Will Hillenbrand, is a great children's book. The story is of a Grandpa who wants to make a cake for his wife, but has a little bit of trouble following the recipe. It is just too tempting for him to scale it up a …

Continue Reading

Sephardic Bikur Holim Bazaar – A Delicious Link to the Past

Repulgo - Pleating the Edge of a Travatho

I‘m Jewish, from the Ashkenazi tradition – the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes and schmalz, you are thinking of Ashkenazi. The other major group of jews, called Sephardic, are from Southern Europe and North Africa. As I’ve mentioned before, I had the great …

Continue Reading

Quinoa with Tahina Sauce, Tofu and Green Beans – High Protein, Tasty Hippie Food – Recipe

 

Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some components that don't really have any particular culinary heritage together, but they taste good in a healthy, satisfying way.

This dish is a prime example. Quinoa is from South America, tahina is …

Continue Reading

Triple Smoky Macaroni and Cheese – Recipe

 

The last time we talked about mac and cheese, it was this double-crust version which is pretty great and crunchy. But ever since a friend brought us a superb traditional mac to have in the freezer after our first kid came was born, I've had in mind to revisit the classic. The parts that I …

Continue Reading

Strawberry Rhubarb Crisp with a Pumpkin Seed Topping – Recipe

Who doesn't love a good fruit crisp? They are a great way to use up excesses of seasonal fruits, and you can make the topping so easily that there is no need to wait for a special occasion. Strawberry + rhubarb is a great combination for this time of year, as the rhubarb is getting …

Continue Reading

Chevre with Sauteed Grapes and Fresh Herbs – Recipe

Chevre with Sauteed Grapes and Fresh Herbs

I love this appetizer because it comes together in minutes, tastes amazing, and the sauteed grapes provide an element of surprise and pleasure. It is a riff on a popular dish from Seattle's Osteria La Spiga, where they do it with Toma cheese wrapped in grape leaves. …

Continue Reading

Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg – Recipe

This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich sauce for the noodles.. The only thing that would have made it more over-the-top is if I had some black truffle to shave on it.

This dish came about …

Continue Reading
Page 49 of 78« First...1020...4748495051...6070...Last »