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The Secret to Crispy, Delicious Quesadillas – Recipe

Crispy Quesadilla with Pecorino and Onion & Garlic Jam

Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey jack, or a sophisticated foodie with taleggio and grilled figs, a tortilla and melted cheese is quick to make and irresistible. Let me tell you about a simple trick which will …

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King Oyster Mushrooms With Pesto, Grilled Polenta, and White Beans

When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were the same as the “King Oyster Mushrooms” for sale at $6-8/lb at our local Asian groceries. Sure enough, either one is . (Click over to see what they look like …

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Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (also spelled Mujadarah, Megadarra or several other variations) is delicious, inexpensive, simple to make, and one of my wife’s favorite foods. Since she got us this beautiful new serving platter I felt a batch was overdue. It is simply a mixture of rice and perfectly cooked lentils, spiked …

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Pan-Fried Gnocchi with Radicchio, Leeks and Ricotta Salata – Vegetarian Recipe

When I worked at Cafe Flora, we had gnocchi on the menu for a few months, so I had the opportunity to make, oh, a thousand of them by hand most days. Knocking out a few servings for my family seems like a walk in the park by comparison – and it really is easy …

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