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Chanterelle Tostadas – Recipe

Chanterelle Tostadas

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu at the top stays in place so you can find your way around without so much scrolling. Let …

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Austin-Style Breakfast Tacos – Recipe

Austin-Style Breakfast Tacos

I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer and a bite with friends, listening to music, or just …

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Porcini, Potato, Apple – Recipe

Porcini, Potato, Apple

When you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the other day, it isn’t necessary or desirable to do much to them. In this case, all that is needed is cook them through thoroughly  to concentrate the flavor and then brown their exterior, …

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Roasted Pumpkin Ice Cream – Recipe

Roasted Pumpkin Ice Cream

The ultimate plan for this roasted pumpkin ice cream is a plated dessert with grilled mochi, miso butterscotch, and a black sesame crumble; I haven’t finished the other components yet, but thought I would go ahead and share the ice cream recipe with you. Because it is intended for a dessert with Japanese flavors, I …

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Recipe: Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s folks’ house. It was based on an early version of an entree that my friend Kit was testing at Cafe Flora. The first time I had a bite of it, it …

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Italian Plum Upside Down Cake – Recipe

Italian Plum Upside-Down Cake

I‘m a an absolute sucker for Italian plums, to the point of being a bit heartbroken that my incredibly generous neighbors’ tree seems not to have fruited this year. Picking them warm off her tree is a highlight of late summer around here. So I was happy as could be when, on vacation, I found …

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The Secret to Perfectly Roasted Green Beans – Recipe

Perfect Pan-Roasted Green Beans

The problem with roasted green beans, whether you do them in the oven or in a hot skillet, is to get those beautiful, caramelized brown spots on the surface of most of the beans without either over- or under-cooking the insides. Run the heat too high and you’ll burn the outside before the inside is …

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