We just got back from a fun trip to Los Angeles, which by definition means a lot of great eats. I don't have it in me to do individual reviews for each of these restaurants, but I thought I'd at least post a roundup. …
Read MoreMy brother and I were recently in Park City for a few days of skiing. Opting for "cheap" on President's Day Weekend, we stayed well off Main St. and the resorts, over in the Prospector Square area. The hotel was kind of …
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Crostini with White Beans and Basil This is the last of the three crostini toppings I did for the recent Kavana Men Cook event, and it is admittedly similar to the other white bean dip I posted awhile back with …
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This was the entree we made for the recent Kavana Men Cook event. We've got a creamy polenta with lots of parmesan, topped with grilled fennel, grilled apples and blue cheese, and garnished with parsley, Maldon (aka …
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Crostini with Spanish Green Olive Tapenade This is the second of three crostini toppings I made for our Kavana Men Cook event. This one has straight ahead Spanish flavors with the green olives, orange zest, and smoked …
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This is the salad course we did for the Kavana Men Cook event. We used a combination of arugula and mache, two very flavorful greens that have the slight bitterness to combine well with the bright citrus fruit. The …
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