Sabich - Iraqi Jewish Eggplant Sandwich So I'm at that Men Cook event I've been telling you about, and my friend Aaron starts telling me about this amazing sandwich he'd had in Israel. He had me at fried eggplant and …
Read MoreThanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable to be vegan. I've gone back through the last 50 or so posts and added the …
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Calabro Whole Milk Ricotta Cheese Like most things in life, there is ricotta and there is ricotta. For long-baked dishes, it might not make that much difference. But take one bite of this Calabro's fresh cheese and …
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I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews and knew imediately that I had to make them. I served them at a recent Men …
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This recipe is adapted from Poopa Dweck’s cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote more about that book in this post on Syrian Red Lentil Soup. Labneh, aka Lebneh, is eaten all over the …
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Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. Aleppo was home to a …
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