Review: Punjab Sweets
Thali with Bhindi, Chana, Mattar Paneer and a Gulab Jamun Iqbal and Gurmit Dha and their daughter Harpreet Giil have done something terrible, and I'll never forgive them. Their vegetarian restaurant, Punjab Sweets, …
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Recipe: Cranberry Bean "Fool Mudammas" (aka Borlotti Beans)
Cranberry Bean "Fool Mudammas" (aka Borlotti Beans) I'd never worked with Cranberry beans (also known as Borlotti beans) before. By appearance they reminded me of pinto beans with more spots. I knew they were best …
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Recipe: Sesame Corn Muffins
Sesame Corn Muffins I'm completely crazy for corn. Corn on the cob, corn sautees, tofu corndogs, and of course cornbread and corn muffins. Mini-me and I were plotting some of those muffins the other morning, and the …
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Recipe: Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks
Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks When we got to the farmer's market at noon last Saturday, I hadn't thought about how little might be left. It is early in the season, …
Read MoreNew Restaurant Review 360 + An Unexpected Surprise
Naomi over at Gastrognome has kindly volunteered to host the next Restaurant Review 360. (What's a Restaurant Review 360?). Her choice is excellent: Jasmine Provincial Vietnamese Cuisine. It has been on my list to try, …
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Recipe: Vietnamese Sandwiches with Tofu (Banh Mi Chay)
Vietnamese Sandwiches with Tofu (Banh Mi Chay) I must be a sandwich, 'cuz I'm on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches (banh mi), it was to tell you where to find them in …
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