Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce) I have pneumonia. Haven't felt like eating much of anything, but I've been lying around with a fever, deliriously thinking of dishes I want to make …
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Last Sunday was my first “popup” dinner party - a chance to bring together a group of friends who love food, to give me a chance to test dishes and practice this kind of service. I plan to do more of them in the future …
Read MoreNaomi, my buddy over at GastroGnome, just published a piece about vegetarians, more or less in response to Taylor Clark’s Slate article on the subject. I was going to reply to her in comments, but I think I have enough …
Read MoreDo you ever read an article and have this weird feeling like the author is channeling you? Or rather channeling a version of you that writes words together real good like? That's how I felt about Taylor Clark's …
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This is my entry in the Seattle Restaurant Review 360 that Gastrognome is hosting this month. I'd been intrigued by Jonathan Kauffann's review of Jasmine Provincial Vietnamese Restaurant in the Seattle Weekly awhile …
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Insanely Fresh Asparagus What am I doing this weekend? Turning these 25 pounds of just-picked, local Washington asparagus into dinner for 16. It is a six course tasting menu, with asparagus in 4 of the courses. If …
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