Sarina and I were so in love with the Spaghetti with Fresh Artichokes we had last week at The Pink Door, I wanted to recreate it at home. I got reasonably close for a first try. This is a pretty simple dish, but …
Read MoreJust a quick note to say that I'll be on the tasting panel at TasteTV's first annual Seattle Chocolate Salon. It is Sunday, July 13th at the Bell Harbor Convention Center, on the waterfront. I imagine it will be a fun …
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Grilled Eggplant And Shiitake Bruschetta I cannot tell a lie. This was a totally failed experiment, but a yummy bite of food. Experiment first: I've been interested for awhile in the idea of using the microwave to …
Read MoreMy wife and I just spent a weekend downtown, our last for awhile while we await our second child. Two nights on the town (or as far out on the town as an 8-month pregnant woman can go) were an opportunity for us to …
Read MoreI've been working on a way to easily skim all of the posts on the site. The first version is available now, at Visual Index (or from the navigation bar at the top of every page). Let me know if you like it and if there …
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Brownies of course are one of those topics that cleave the population along multiple dimensions. Cakey or fudgy? Love the middle or the edges? Celtics or Lakers? Nuts or no nuts? For me, I like more of a cakey brownie, …
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