Blueberry Napoleon with crème fraîche and Raspberry Powder I didn't make this to be a Fourth of July dessert, but I realized afterwards that it bears some kind of metaphoric resemblance to an American flag, except …
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Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey jack, or a sophisticated foodie with taleggio and grilled figs, a tortilla and melted cheese is quick to make and …
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Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" - Recipe Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The Art of Eating Locally by Northwest author Ivy Manning for our …
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Guittard chocolates for baking (or, um, eating) The first Seattle Luxury Chocolate Salon was a resounding success! 20+ chocolate artisans showed up to offer samples and talk about their work. For only a $20 entrance …
Read MoreIf it seems like there aren't a whole lot of new posts and recipes for the next few weeks or so, it is because we just had our second baby! I'm a proud and sleepy Dad with quite a bit different priorities for the next …
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I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t …
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