Grapefruit crudo, avocado, chervil and capers - this isn't tuna! I was goofing around with cutting citrus fruits into cubes the other day, and the red grapefruit looked so much like tuna. Not that I eat tuna, but of …
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I've mentioned ChefShop.com on the blog before, because they are a local Seattle business that I really believe in. Tim Mar is a stone cold killer when it comes to tracking down incredible food products. He maintains …
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Lauren Chattman has a mission for her book Dessert Express. She wants something sweet, and she wants it now. She knows that a little treat at the end of a meal makes it satisfying, memorable, special... or just gives …
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This dish is kind of a blast from the past for me. Not the specific ingredients, but it is so much the way I cooked for most of my adult life. Nothing complicated, just a simple pasta mixed with a bunch of flavorful and …
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Grilled vegetable taco Looks like we got us a little street food revolution going on around here in Seattle. Not an easy task with the dreary weather, but even when it is cold & wet we'll go outside for something …
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Batter-fried maitake mushrooms with a cross-cultural tartar sauce Maitake mushrooms are very common and much-loved in Japan. In the US they are often known as Hen of the Woods mushrooms (not to be confused with …
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