Today I’m excited to bring you a guest post from Laura of Hip Pressure Cooking. I’ve fallen in love with my pressure cooker over the past couple of years, and I’ve come to rely on Laura’s site as the definitive resource …
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Brussels sprouts are oddly fashionable these past couple of years. They have two things going for them: I think you’ll enjoy this version, which has just 7 ingredients, of which 5 are pantry staples. It comes together …
Read MoreI’m not the type to go around making a big deal about the fact that I don’t eat meat. But if I’ve hung out with someone for awhile, they will eventually notice. Their first question is usually, “Why are you a …
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I love to make up taco combinations using a substantial component like shiitake mushrooms, contrasted with a bright fresh slaw. Serve these up with big plates of refried beans, Mexican rice (or the Non-Traditional …
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I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu, along with regular tofu (still warm) and fresh yuba. Casting about for a lunch I could throw together in just minutes, I tossed …
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Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off the top of the pot of boiling soymilk, much like the skin that forms on a pot of simmering cow’s milk. It can be made at …
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